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| Yummy cake! |
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| A lively group! |
The last “Sew What” until September took place today on a drizzly morning in Boulder with Bren Smith serving as hostess. Bren provided a lovely assortment of treats and the fellowship and craft work made for a wonderful time together.
The September edition of Sew What will be on the 15th, location TBA.
Bren Smith's "Dill Dip"
1 T. shredded green onion
1 T. parsley flakes (dried)
1 T. Beau Monde seasoning
1 T. Dill weed
2/3 C. sour cream
2/3 C. real mayonaise
Mix well. Chill for at least an hour.
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